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Section One:  The War – Year by Year – Example

 

quickly overtaken and captured herself.  The two Grenadier companies and 3 companies from each of the regiments of Languedoc and La Reine were taken on the Lys[1]. 

 

   The  Actif, who’s commander had become suspicious of the English fleet and had luckily hung back further than the Fleur de Lys was able to hug the wind and disappear into the fog. 

 

   The ships slowly filed into Quebec from the 19th to the 26th of June.  Upon arriving, the regiments were quartered temporarily with the inhabitants or sent to the hospitals to recover.  The regiments of Bearn and Guyenne were not alotted much time to recover, however, as the first 7 factionnaire companies[2] began to file off at 8:00am on the 30th for Montreal, the first stop on their way to Fort Frontenac.. 

 

   Each soldier was issued rations for the trip, being 1-1/2 pounds of bisquets, 1/2lb pork, 8 ounces of peas and 1/2 pint of brandy per man per day.  The early divisions had the advantage of being able to travel via batteaux.  The first division was made up of 28 batteaux each carrying 11 or 12 soldiers and an officer or Sergent as well as 4 canadians as crew. 

 

   The second division, made up of the Grenadier company and the remaining 5 companies of Bearn likewise departed on the first of July.  These two divisions arrived at Montreal on 7 July, and 9 July respectively.[3]    The regiment of Guyenne left shortly after, with the first 5 companies forming the first division leaving Quebec on the 10th.  The Chevalier dela Pause, Captain in Guyenne, travelled with this division and kept a journal of each step in the journey.  On the 11th they passed Pointe-aux-Trembles, Ecureils and Cap Sante, the 12th Deschambault, the 13th the Grondines and Ste Anne, the 14th Batiscan, the 15th Champlain, the 16th Trois Rivieres, the 17th Pointe du Lac and Machiche. On the 18th, they left Machiche. LaPause states here that they passed Riviere du Loupe, but he must have been mistaken. (?)

 

  Bearn marched on the 18th to Lachine where the troops were issued their equipment for the remainder of the voyage.

 

   With Bearn well on their way to Fort Frontenac, and Guyenne not far behind, Dieskau was able to order Languedoc and La Reine to begin their march from Quebec on the 16th of July. His plan to was to have all the regiments meet at Fort Frontenac and in one glorious stroke they would head south to take out the troublesome fort at Chouaguen. 

 

    On the 18th, the first of three divisions of Bearn marched to Lachine where they received 15 days of rations.[4]  The first division, made up of the grenadier company and the first 4 companies of fusiliers, embarked in 25 batteaux, each of which carried 1 officer or a sergent as well as 7 soldiers or 4 canadians. 

 

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LARRY ROUX

© 2000 Larry Roux

 



[1][1] The capture of the Alcide and Fleur de Lis had greater consequences than just the capture of 10 officers and 155 men.  Not only did Dieskau have a smaller force than expected, but his Aide-de-Camp, all three military engineers, and military chest were lost as well. [Pouchot, RCA v1904, p309-10]

[2][2] Pouchot reports that this first division was 8 companies [Pouchot], however Malartic states that the division was made up of the “first seven companies” [Malartic-Argenson, NYCD p347]  This difference carries into the departure of the second division, which Pouchot claims was made of 5 companies and Malartic states was 5 companies as well as the company of Grenadiers (thus 6 companies).  It is unknown at this time which of these two is correct. [Malartic to Argenson, NYCD p347]

[3][3] Pouchot and NYCD (Malartic-Argenson)

[4][4] 1-1/2lb of bread, 1/2lb salt pork, 1/2lb peas per man, per day, as well as 2 quarts of wine for the trip  - except officers, who were allotted 1 bottle of wine per day. [Pouchot and Malartic-Argenson NYCD p347] Each soldier also received a coat of “Cadiz cloth”, a woolen blanket, 2 cotton shirts, a pair of breeches, mitasses (leggings), thread, needles and a pair of shoes (issued each month), and a  pound of tobacco.  Company rations included a tent for every 4 officers,  2 tents per battalion for servants, and 4 tents per company for the soldiers.  One cooking pot was also issued to each officer, while the men received one pot per company. Dunningan, note in Pouchot p79